Deep fry in camp? Heck yes, especially with these fantastic, easy doughnuts. Cook as many as you like, and believe me, you will like. I have topped with powdered sugar, or cinnamon/sugar. However, my favorite...
Author: Megan Stewart
If you like plums you'll love this. A great recipe from my Fine Cooking Magazine...enjoy!!!
Author: Doreen Fish
For years we had this at work for mornings on pot-luck days. Why wait for lunch? Start early!
Author: Catherine Lim
I found this recipe in a foodie magazine several years ago and have been making it ever since. These are so easy to make, and are great as a dessert or as a nice breakfast/brunch companion with coffee...
Author: S I
I just love a good coffee cake, and this one is delicious! I wanted it to be something extra special so I added some Frangelico hazelnut liqueur to the batter and it took it right over the top! This one...
Author: Kelly Williams
A deliciously flavorful, low-fat, quick bread. The lemon in this bread really compliments and enhances the flavor of the berries. I prefer using fresh raspberries, but frozen (thawed) raspberries will...
Author: Daily Inspiration S
Serve this for a Sunday brunch or when you have company. It's really good and I end up with no left overs.
Author: Deborah Mackrodt
Low Carb, full of veggies and perfect to reheat for a busy weekday morning to take to work or school. You can substitute any veggies and meat in these yummy muffins. Makes a perfect dozen. They freeze...
Author: Paula Todora
What deliciously tender lemon cakes these are. I hope you try them, Yum!
Author: Cassie *
My mother in law made this when we went to Co. for a visit. She used Hamburger Helper Cheesy Hash Browns. I still use it sometimes too.
Author: Vickie H
Yummy and easy. I also like I have a new use for my 6 miniature fluted tube pan. You probably have all these ingredients in the house.
Author: Sharon Whitley
Apple Fritters are luscious deep fried donuts filled with apples, cinnamon and drizzled with an easy three ingredient glaze. You can have these scrumptious treats in your hot hands in less than thirty...
Author: Beth Pierce
My kids love breakfast for dinner, so I was looking for something different when these pancakes caught my eye. They are light, fluffy and well worth the extra effort. I found this recipe on TastyKitchen.com...
Author: Robynne Glenn @RobynneG
My mom made Rice Cereal when I was a kid and it's a cereal I eat quite often. This is one of my favorite cereals and is a comfort food. My parents had 5 gallon buckets of staple food when I was young like...
Author: Rhonda E!
These are really quick and delicious. You may add (toasted) pecans or raisins for variety. These can be made by using seamless crescent roll dough and preparing them like pinwheels by rolling the dough...
Author: Gail Welch
Passionfruit here in the islands are some of the most loved fruits. I love to drink passionfruit juice and now I can have it in a cupcake. How wonderful can that be!!! Close your eyes and have a taste,...
Author: Jo Anne Sugimoto
The first time I tasted these was at a Christmas party where quite a few little finger foods and delights of the season were being served. These were amazing little rolls with a big cinnamon punch! I asked...
Author: Vicki Boles @Pooky32
This is an easy treat for all the PB&J fans out there. Kids love them, and the peanut butter does give them protein. They can be used for snacking or breakfast.
Author: Sharon Whitley @aggiemom20002000
JUST TRIED THESE AND THEY WERE GREAT AND VERY EASY TO MAKE.
Author: LISA BOGER @SOUTHERNDIVA
These pancakes were the only pancakes he served. Homemade ingredients. Fluffy without a boxed taste. Can even adjust a few ingredients to suit yourself and family =))
Author: Karen Vandergriff
I tried a bunch of granola recipes and came up with this combination which is by far my favorite. Other nuts and dried fruit can be substituted but the coconut, pecans and dates just work so well together...
Author: Lori Ann
I made this recipe up one morning just looking through whatever I had in the fridge. It's a little time consuming, but worth it. I used to bake up a batch of these and wrap them individually in foil while...
Author: Lynn Caruso
This is a terrific recipe from Pillsbury.com. Using a glass baking pan seems to get better results. A dark pan sometimes makes the custard cook away. Picture from Pillsbury site as well.
Author: Sharon Whitley
I made this for my fellow teachers today- and because so many loved it, I knew I had to share it with you.
Author: Jeannie Burke
In my quest to make healthier breakfasts that my family can grab n go...healthy muffins are the perfect answer. I can get alot of nutrition into them without it being detected. Now, instead of grabbing...
Author: Dee Stillwell
Author: Jami Collinsworth
This is my Mother's. Josephine Lavin recipe, all her life she would make these for christmas growing up as a little girl in Spain. All the family love these tostadas. It reminds me of french toast. This...
Author: Rose Lavin
Transform canned crescent rolls into these dainty, sweet spirals.Source unknown
Author: Lynnda Cloutier
Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with "Pumpkin Maple Sauce:(below) They're perfect companions for stews and soups too!
Author: Pat Duran @kitchenChatter
I love coffee cake, blueberries and Paula Deen recipes. I knew I had to try this, I am so glad that I did.
Author: Katie Moon
This recipe was passed down through generations in my family. Try these for breakfast!
Author: Bonnie Dellner
Please feel free to visit my vegan food and healthy living blog! www.thecleaneating.com XxOo Tasha
Author: Tasha Kaye
You won't find this in any cookbook as it is a Tammy original.... I named it magic cake; as the stuff I put on top before baking; magically ends up on the bottom when the cake is done! This cake is great...
Author: TAMMY WADE
The taste of this is reminiscent of orange sweet rolls from a tube, but with way more depth, due to the orange caramel. Great for a special breakfast/brunch.
Author: Susan Din
Here's something really simple, with a taste that's off the charts. A great way to start your morning! I make several servings of this at a time, and refrigerate it for eating a couple of days.
Author: Susan Feliciano
Old Southern style tomato gravy. We love it for breakfast or brunch over biscuits. The pan drippings from your breakfast meat is what gives it a rich, old timey flavor. Please visit http://www.biscuitsandburlap.com/...
Author: Pamela Brand
A great recipe for when you're having house guests... they will gobble these up! These sticky buns are easy to prepare and most of the work is done the night before. I particularly liked the maple syrup...
Author: Lauren Perkins-Boyd
Author: Jennifer Tennyson
Great little bite sized biscuits. My husband calls them granny biscuits. These are the size she made. They're about 2 bites worth and she would serve them with country ham. These are great when you're...
Author: Cassie *
Made w/ bran cereal and real maple syrup, these are a great, filling muffin. Calories; 173 Fat 4 grams Carbs; 33 grams.
Author: sherry monfils
THIS COMES FROM PARENTS WEBSITE.I HOPE THAT YOU AND YOUR FAMILY ENJOYS THIS BREAKFAST BAR FOR ON THE GO FAMILYS OR JUST FOR BREAKFAST WITH THE FAMILY ....
Author: Gloria Gasperson'Giddings @MsGlo
I found this recipe on an Internet website.
Author: Elizabeth Gingras
This turned out really moist and yummy. To support my husband's sweet tooth I doubled the topping I want to replace the sugar and shortening with pumpkin or banana in a future fixing
Author: Kathi Smiley @ksmiley
this is one of my man's favorite dishes, he asks for it often.
Author: gaynel mohler
I love the ease of these delicious potatoes. They remind of restaurant style Mojo's but not as spicy. They have a delightful crispy crust on the outside but soft and tender on the inside. And since I prefer...
Author: Teresa Jacobson
Steel Cut Oats are more flavorful than the Quick Cook Oats but they usually take a long time to cook. With the Instant Pot it takes much less time to cook and enjoy those delicious oats.
Author: J. White Harris
My father used to fix breakfast on Saturday mornings. It usually included bacon or sausage, or sometimes ham with red-eye gravy. We always loved it when he made French Toast, and we would sit there and...
Author: Susan Feliciano